Random musings about food, travel and thoughts. Hope you enjoy it!
Back to basics with dressings you can use every day for almost anything.
The Shrub keeps going - use it for a new take on shrimp. Bright, intense flavor is imparted into the shrimp from the leftover rinds and herbs of the shrub mix.
Yardbid Chicken on greens with broccoli rabe…yum!